Posts tagged baking

Beetroot, freshly harvested, are super-sweet, ready to eat after boiling for a much shorter time and just delicious without anything added. The balance of the …

This recipe for lemon cupcakes is one that we have adapted from Martha Stewart. It produces light, tender cupcakes with a fragrant lemony flavour. Makes …

Cinnamon buns are everywhere at the moment. It takes time and patience to make your own which is definitely worth. However, we’re all often short …

Mama Bakery produces organic artisan bread and pastries. A small team of dedicated bakers and patissiers work with love and passion. We have an old …

The first time you try Tuscan bread, it feels like someone must be playing a joke. This bland-tasting, pale-crusted bread surely can’t be right. But …

Ingredients STARTER DOUGH 600 g – 1kg strong white bread flour 1 x 7 g sachet of dried yeast SPONGE 300 g strong white bread …

Matcha (green tea) Madeleines Makes about 12 Ingredients 100g caster sugar 100g flour 1 egg Lemon zest and juice of ½ lemon ¾ teaspoon baking …

Serves 8-10 Ingredients 500g brown sugar 250 g soft, unsalted butter, chopped 12-15 plums, halved and stoned 4 eggs 2 teaspoons vanilla extract 250 g …

There is nothing better than warm, butter, flakey croissants straight from the oven. Making them yourself takes a little practice, but the results are SO …

This cake is the perfect think to make when you have some bananas from the past week which are bit over-ripe. Not only will you …