With the weather heating up, we’re getting more interested in light and refreshing drinks.
What we like is to start with a cordial or syrup. This is an intense flavoured base from which to begin building your drinks. Think different seasonal fruits that bring colour and flavour; rhubarb, lemons and plums for example.
Once you have a cordial base, this should keep well in the refrigerator for a few weeks. Now get creative. Mix the cordial with water (still or sparkling), ice cubes and then an array of fruit and herbs to garnish. Think of a garnish the complements the main ingredient. Let your imagination run wild.