In Amsterdam’s ever more popular Pijp district, Sir Hummus opened their doors at the beginning of January 2015.

Founded by Guy, Dori & Lior, their quest has been to search for the perfect hummus.

Guy and Lior moved to Holland to study. During this time, Guy developed a passion for making hummus. After much experimenting, he found the perfect balance.

We walked in, drenched from one of the wettest days this year in Amsterdam. After warming up over a glass of mint tea, we ordered bowls of smooth, creamy hummus with delicious soft pita breads and Lior’s vibrant red special salad. They only serve hummus 3 ways, au natural, with slow-cooked beef or with magic eggs!

The hummus is made with the greatest love and care. Dried chickpeas are soaked overnight, then cooked up and blended with Israeli tahini, lemon and cumin. We suspect that one of the secrets to this hummus’s perfection is the addition of the cooking liquid while blending and balancing all the ingredients.

They also have a secret sauce, sharp and spicy. We suggest you use it with caution.

We’ll definitely be back. This is pure, honest and real food – just the way we like it.

For more information, please visit Sir Hummus.

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