Wowzers!! What a week we’ve just had. Last Wednesday 10th June was an historic day for Amsterdam Flavours. It was our first official day open and a race against the clock to get our new place at the Westergasfabriek ready on time. The long days, moments of stress and worry have paid off and we now have a magnificent space to show for it.

We opened straight away with the book launch and pop-up restaurant for Rens Kroes. We cooked and served a menu comprising recipes from her new book Powerfood 2 – van Friesland naar New York. We met the most amazing people in the last few days and the buzz and hype around our new place was phenomenal. We still need to come down to earth!

Here’s a look back in pictures of everything that’s happened over the past week. And what does the future hold we hear you ask? Many more exciting things!

P.S. please all feel free to visit us at our new place at the Westergasfabriek in Amsterdam.

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