Granola is so easy to make and the best thing is you can put in ingredients you like. Here’s our recipe, but feel free to play around with your own flavours.
Makes about 1kg
100g hazelnuts, coarsley chopped
100g almonds, coarsley chopped
100g pecan nuts, coarsley chopped
25g sunflower seeds
25g pumpkin seeds
125g golden syrup
100g maple syrup
a good sprinkle of cinnamon
60g dried cranberries
60g dried apricots, roughly chopped.
Preheat an oven to 160 C.
Mix all the ingredients together, except for the dried fruit and divide between to oven trays which have been lined with baking paper. Bake in the oven for about 30 minutes or until everything becomes evenly golden coloured. Give it a mix every 10 minutes or so.
Remove from the oven, allow to cool and mix in the dried fruit. Store in an airtight container.
Delicious served over yoghurt with fresh or stewed fruit.