Covering more than 65 types of vegetables with 850 recipes and an endless list of variations thereon with matching serving suggestions, Groente Bijbel has become the standard on vegetable cookbooks.
Mari Maris decided to hang up her chef’s jacket after twenty years of cooking and started growing her own vegetables. Groente Bijbel is the culmination of that. It is not a vegetarian cookbook, but rather a book consisting of recipes without the use of fish and meat, including Mari’s own experiences as a chef and vegetable grower.
Every vegetable is given its own chapter, describing in detail how they are best prepared and used including some interesting facts and their seasonality.
Publisher: Carrera Culinair
Author: Mari Maris
Price: 29,90 euro