Origin:
Enate is located in the village of Salas Bajas, in Somontano. despite the relatively young age of this winery, founded in 1991, is already one of the most prestigious wineries in Spain. The purpose of Enate is to produce high-quality and premium wines from the best grapes of Somontano, with respect for the ancient local traditions and using the latest technology. The D.O. Somontano Located in the northeast of Spain, in the province of Huesca. It is also a fairly recent D.O. (1984), but also one of the most dynamic and respected in Spain. The vineyards for this hip tinto are 550-600 meters above sea level, protected through the Pyrenees. The humidity is low, partly due to the drying effect of soft winds. The soil consists of a mixture of sand and clay, poor and water permeable. Due to the height is the difference in temperature between day and night very large, 35 ° C during the day, 17-18 ° C at night. This gives the grapes additional complexity, power and aromatic taste.

Preparation:
The hand-picked grapes are de-stemmed, lightly crushed and fermented in stainless steel tanks at 24 ° C. After malolactic fermentation the young wine is clarified and stabilized to maintain the youthful and fruity character

Taste impression:
Beautiful, inviting color. very aromatic, with hints of red fruit (cherries, currants, strawberries), caramel and licorice. Fresh and lively in turn, round and soft on the tongue, mouth-filling, warm and fruity, with ripe and pleasant tannins and a creamy, mild finale.

Culinary advice:
This exuberantly fruity young wine is an excellent companion for example tapas! Particularly recommended for fish or shrimp croquettes, sausages (chorizo ), Spanish spiced meatballs, (…) but also at the table with pasta, rice dishes and even grilled lamb chops or meat skewers. In short, a versatile food wine for cozy, informal moments of pleasure, alone or – even better – in a group.

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