Easy Rhubarb Crumble

Rhubarb is in season right now and this is probably the easiest rhubarb crumble using ingredients probably everyone has in their store cupboard at home.

Serves 2

Ingredients
3 stalks rhubarb
10g butter, for greasing the ramekins
50g castor sugar (or extra to taste)

crumble topping
50g crunchy muesli

Method
Preheat the oven to 180 °C.

Cut the rhubarb into small pieces.

Transfer the rhubarb to a small pan and add 3 tablespoons sugar (or extra to taste) and cook until the rhubarb is tender, about 4 minutes.

Spoon the rhubarb into ramekins or ovenproof dishes and sprinkle generously with the muesli.

Place in the oven for 10 minutes until the crumble is heated through and lightly toasted.

Serve warm or cold with cream or ice cream.