As the chefs at Bilder & de Clercq, we were asked by delicious. Magazine to create a Christmas menu in their festive December issue for 2013. This is the result.

Credits
RECEPTEN BERNADETTE EVERS (180 GRADEN), MISCHA DE WINTER (SENSESFINEFOODS) FOTOGRAFIE ERNIE ENKELAAR, 
eric van lokven (opening) STYLING CYN FerDINANDUS, maaike koorman (opening) 
wijntips ellen dekkers PRODUCTIE MURIëL SCHRIJN M.M.V. BILDER & DE CLERCQ, Amsterdam

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