Posts in category Vegetarian

Quinoa risotto with Brussel Sprouts, Sage and Almonds Main course Serves 2 Vegetarian Ready in about 40 minutes   Equipment   – Chopping board – …

Conchiglie means ‘shell’ or ‘seashell’ and this shell shaped is wonderful to use with rich, creamy sauces or to fill and bake in your favourite …

Europe prides itself on having created the best recipes wit potatoes. They’re a humble vegetable, incredibly versatile and cheap. Mash in any form is in …

Brussels Sprouts are an incredibly versatile vegetable. These ‘mini cabbages’ lend themselves to a variety of cooking methods and dishes. Here we have incorporated them …

Lets start the week on a light and healthy note with the salad containing delicious roasted butternut squash, bulgur and fresh baby spinach. The addition …

A steaming bowl of oozy risotto. Doesn’t that just make your mouth water? To this recipe we’ve added roasted butternut squash and goats cheese. We’re …

There is nothing more delicious than a good burger! What appears to be something so simple depends on the quality of it’s ingredients and it’s …

There are really good ready-made gnocchi available these days. This is a quick and flavourful dinner that you can whip up on a cold evening …

1.Roasted Heritage carrots with cumin Preheat the oven on 200 C. Cut the carrots in half toss through some salt, pepper, chopped garlic,1 tbsp cumin …

A big bowl of warm soup is often the most simplest of pleasures. This time of year lends itself to such soups. We’re inspired by …