Posts in category Vegetarian

As we near the end of summer, tomatoes are at their ripest and best. Keep cool yet satisfied on a warm day with this delicious …

We’ve all spent the summer barbecueing and the likes of hamburgers, sausages and steaks but sometimes it’s time to take one of those familiar items …

A refreshing summer soup made with ingredients usually associated with the colder months. Serves 2 Ingredients 500 g pre-cooked beetroot 1 fennel 3 celery stalks …

Most of you have come across the whole roasted cauliflower in some form or another. It’s actually the creation of famous Israeli chef, Eyal Shani. …

A healthy boost to give your body the vitamins and minerals it needs. Makes: 3 cups  Ingredients 4 Large Apples 6 Celery Stalks 2 Kale …

A great way of preserving tomatoes when they are at their best during the summer months. Use them during the winter in pasta sauces, on cheese …

It’s a week until Easter and you’re still probably wondering what to make? We always think of asparagus, but because of the extended cold snap …

A delicious salad which combines both the end of winter and beginning of spring. Serves 2 Ingredients 200g puy lentils 1 shallot 2 cloves garlic …

A vegetarian version of one of our favourite pasta dishes. Serves 2 Ingredients 500 g mixed mushrooms 200 g tagliatelle 3 sprigs thyme 2 cloves …

On a hot spring or summer day, there is nothing as refreshing as a chilled soup. The classic Vichyssoise is a chilled leek and potato …