Posts in category Vegetarian

On a hot spring or summer day, there is nothing as refreshing as a chilled soup. The classic Vichyssoise is a chilled leek and potato …

One of our favourite vegetarian dishes to come from the Middle East, Shakshuka is dish of eggs poached in a pepper and tomato stew. To …

This salad, served warm, utilises a store cupboard staple, chickpeas, with a selection of later winter ingredients including beetroot and cabbage. Serves 2 Ingredients 120 …

This is one of our go-to recipes for a light lunch of vegetarian main course. The beauty is that it can be made ahead of …

We brought the recipe for this delicious chutney back from our trip to South Africa last year. It makes the perfect accompaniment to a cheese …

Autumn is the season for root vegetables and one of our favourites is beetroot. If you are able to find them, spend that little extra …

With more people choosing to eat consciously an opting more for vegetarian, it’s always a good idea to a few recipes handy. Here are two of …

Ingredients 1 butternut squash, peeled and cut into cubes 5 garlic cloves, unpeeled 4 tbsp olive oil salt and pepper 5-6 tbsp tahini paste 1-2 tbsp …

We’re all thinking of ways to enjoy summer eating, whether that be in our outdoors. Here is a great recipe/idea for summer eating. You can …

If you’re looking for an easy and delicious snack to serve with drinks, look no further. There isn’t really and hard and fast recipe, so …