Posts in category Vegetarian

A great way of preserving tomatoes when they are at their best during the summer months. Use them during the winter in pasta sauces, on cheese …

It’s a week until Easter and you’re still probably wondering what to make? We always think of asparagus, but because of the extended cold snap …

A delicious salad which combines both the end of winter and beginning of spring. Serves 2 Ingredients 200g puy lentils 1 shallot 2 cloves garlic …

A vegetarian version of one of our favourite pasta dishes. Serves 2 Ingredients 500 g mixed mushrooms 200 g tagliatelle 3 sprigs thyme 2 cloves …

On a hot spring or summer day, there is nothing as refreshing as a chilled soup. The classic Vichyssoise is a chilled leek and potato …

One of our favourite vegetarian dishes to come from the Middle East, Shakshuka is dish of eggs poached in a pepper and tomato stew. To …

This salad, served warm, utilises a store cupboard staple, chickpeas, with a selection of later winter ingredients including beetroot and cabbage. Serves 2 Ingredients 120 …

This is one of our go-to recipes for a light lunch of vegetarian main course. The beauty is that it can be made ahead of …

We brought the recipe for this delicious chutney back from our trip to South Africa last year. It makes the perfect accompaniment to a cheese …

Autumn is the season for root vegetables and one of our favourites is beetroot. If you are able to find them, spend that little extra …