Posts in category Vegetarian

1.Roasted Heritage carrots with cumin Preheat the oven on 200 C. Cut the carrots in half toss through some salt, pepper, chopped garlic,1 tbsp cumin …

A big bowl of warm soup is often the most simplest of pleasures. This time of year lends itself to such soups. We’re inspired by …

There is no ingredient quite like Brussel sprouts. You either love or loathe them! Most of us have childhood nightmares of the life being boiled …

We love the idea of taking a classic and giving a twist using healthy and seasonal ingredients. This twist on a Caesar salad is vegetarian …

This is great to use with fatty meats such as pork and duck or in desserts. Try and get Bramley apples to make it. They’re …

The ultimate recipe for tomato soup. You won’t buy it from a can ever again! serves 4 Ingredients 1,5 kg ripe plum tomatoes 3 cloves …

Preserved lemons are easy to make. They are used a lot in Middle Eastern and North African cooking to add a citrusy boost to dishes.  …

It’s easier than you think to make your own sauerkraut. Have your own supply right through the cold months. Here’s the recipe: Ingredients 1,2 kg …

Enjoy a relaxed Sunday and end it with a healthy and exciting salad, sipping a glass of wine and watching the sun slowly dip into …

Tomatoes are incredibly versatile and are at the best towards the end of summer when they have had time to absorb the sun’s rays and …