Posts in category Soups

Chicken Soup, otherwise known as Jewish penicillin, is one of those dishes which is surrounded by mysticism. Jewish mothers would prepare a large pot of …

Ingredients 2 tablespoons sunflower oil 1 teaspoon cumin seeds 1 teaspoon finely chopped garlic clove 1 teaspoon finely chopped green chilli 1 teaspoon finely chopped …

A refreshing summer soup made with ingredients usually associated with the colder months. Serves 2 Ingredients 500 g pre-cooked beetroot 1 fennel 3 celery stalks …

Keep the cold at bay with this warm and comforting soup which is also happens to be incredibly healthy. Serves 2 Ingredients 200 g red …

Serves 2 Vegetarian Ready in about 30 minutes Equipment – Chopping board – Chefs knife – Pan – Stick blender Pantry – Sunflower oil (1 …

On a hot spring or summer day, there is nothing as refreshing as a chilled soup. The classic Vichyssoise is a chilled leek and potato …

A beautiful combination, this is somewhere between a soup and a ‘stew’ of mussels. They say mussels should only be eaten in months with an …

This soup can easily made vegetarian by omitting the chorizo and replacing it with a little smoked paprika when adding the butternut squash. Serves 4 …

Stocks or bouillons are the foundation of many important kitchen preparations; therefore the greatest possible care should be taken in their production. Stock is not …

Make the most of seasonal fresh peas in this bright and vibrant soup. If you can’t find fresh peas. frozen work just as well. Serves …