Posts in category Soups

On a hot spring or summer day, there is nothing as refreshing as a chilled soup. The classic Vichyssoise is a chilled leek and potato …

A beautiful combination, this is somewhere between a soup and a ‘stew’ of mussels. They say mussels should only be eaten in months with an …

This soup can easily made vegetarian by omitting the chorizo and replacing it with a little smoked paprika when adding the butternut squash. Serves 4 …

Stocks or bouillons are the foundation of many important kitchen preparations; therefore the greatest possible care should be taken in their production. Stock is not …

Make the most of seasonal fresh peas in this bright and vibrant soup. If you can’t find fresh peas. frozen work just as well. Serves …

Serves 6 Ingredients 100 g walnuts 3 tablespoons butter 3 leeks, roughly chopped 3 cloves garlic, chopped 1 teaspoon of fresh thyme leaves 6 medium …

A deliciously healthy soup to keep you warm during these cold days. This soup also suitable as part of a detox diet. Serves 2 Ingredients 50 …

Chicken Soup, otherwise known as Jewish penicillin, is one of those dishes which is surrounded by mysticism. Jewish mothers would prepare a large pot of …

Ingredients olive oil 30 g butter 2 leeks 1 onion 2 cloves garlic 1 large floury potato 1 large bunch flat leaf parsley about 1 …

Ingredients 15 g butter 4 tablespoons olive oil 6 large red onions 1,2 litres  vegetable stock 3 tablespoons balsamic vinegar 6 slices French baguette 1 tablespoon …