Posts in category Fish

It’s a week until Easter and you’re still probably wondering what to make? We always think of asparagus, but because of the extended cold snap …

Okonomiyaki is a Japanse snack of egg-rich pancakes filled with savoury ingredients such as shrimp, cabbage and spring onions. The pancakes are paired with a …

A beautiful combination, this is somewhere between a soup and a ‘stew’ of mussels. They say mussels should only be eaten in months with an …

Serves 2 Ingredients 1 leek 1 lemon 2 cloves garlic 1 tin chickpeas 2 fennel bulbs 5 g ground cumin 1 red chilli 2 x …

Persiana has taken the culinary world by storm. Sabrina Ghayour grew up in an Iranian family and was brought up on Persian food. Through hosting supper …

This is our prefect recipe to make for that someone special in your life. We advise giving it a practice beforehand, so that you can …

Serves 4 as a starter Ingredients 4 sole fillets, skinned and cleaned (ask your fishmonger) 4 scallops, cleaned 200 g samphire, rinsed small pot caviar …

This is perfect to serve as a canapé or serve 3 to 4 as a starter. Ingredients 1 cucumber, cut into thin julienne 2 slices …

Serves 4  Ingredients 4 halibut fillets, about 150-175 g each 1 shallot 200 ml white wine, plus a little extra for the fish 60 g butter, at …

This is so indulgent and special that we’ve decided to give a large recipe as it should be enjoyed with special people. Serves 8 Ingredients …