Bilder & de Clercq's New Recipes Week 21 - 2016

As the chefs of Bilder & de Clercq, we develop new recipes for them every week. We'll keep you updated with the week's newest recipes. This weeks recipes are:

PaellaCauliflower PizzaSteak Sandwich

 


Bilder & de Clercq's New Recipes week 20 - 2016

As the chefs of Bilder & de Clercq, we develop new recipes for them every week. We'll keep you updated with the week's newest recipes. This weeks recipes are:

Courgette LasagneLamb ChopWasabi Salmon

 


Bilder & de Clercq's New Recipes Week 18 - 2016

As the chefs of Bilder & de Clercq, we develop new recipes for them every week. We'll keep you updated with the week's newest recipes. This weeks recipes are:

Cauliflower stirfry with TofuWhite bean and orange soupParmesan and parsley sausagesGuacamole Salad


Bilder & de Clercq's New Recipes Week 5 -2016

As the chefs of Bilder & de Clercq, we develop new recipes for them every week. We'll keep you updated with the week's newest recipes. This weeks recipes are:

Steak StroganoffTofu with kale and noodlesSumac Veal schnitzelThai broccoli soupPumpkin risotto

 


Partners Dinner

Amsterdam Flavours would not be what or where it is today without the support of our esteemed partners. ArcLinea, Smeg, Wusthof, Le Creuset, Magimix, Baden Baden Interior, Sonos, Leica and Quooker have teamed up with us to create an all-round culinary experience. And it shows at what we have managed to a put together at our new home at the Westergasfabriek.

As a thank you for their ongoing support, we hosted a dinner in their honour last week. A small way we can show our appreciation and how much they mean to us. It was a lovely informal evening with good food, good wine and good conversation. We have decided to make this a yearly event - isn't that what family's do?

A special thank you must go out to Cichi Dining Experience for the beautiful table settings.

 


A Look Back at Opening Week and Rens Kroes' Book Launch

Wowzers!! What a week we've just had. Last Wednesday 10th June was an historic day for Amsterdam Flavours. It was our first official day open and a race against the clock to get our new place at the Westergasfabriek ready on time. The long days, moments of stress and worry have paid off and we now have a magnificent space to show for it.

We opened straight away with the book launch and pop-up restaurant for Rens Kroes. We cooked and served a menu comprising recipes from her new book Powerfood 2 - van Friesland naar New York. We met the most amazing people in the last few days and the buzz and hype around our new place was phenomenal. We still need to come down to earth!

Here's a look back in pictures of everything that's happened over the past week. And what does the future hold we hear you ask? Many more exciting things!

P.S. please all feel free to visit us at our new place at the Westergasfabriek in Amsterdam.


Rens Kroes launches Powerfood 2 at Amsterdam Flavours

Rens Kroes, the well known Dutch author of the incredibly popular PowerFood Cookbook is launching her second book, PowerFood - from Friesland to New York at Amsterdam Flavours new location at the Westergasfabriek with pop-up restaurant over 3 days. Click here to reserve your place.

Rens Kroes 1Rens Kroes 2


Juice Brothers

On a recent trip to London, we were amazed at the number of juice bars and stores around the city. It's a hype at the moment and growing at an incredible rate.

Amsterdam has not been left behind. We discovered Juice Brothers, which opened about a month and a half ago. Situated on the van Woustraat in the Pijp district, they're all about vegan, organic, raw and cold-pressed.

Cold-pressed juices are said to be better because fruits and vegetables are shredded and hydraulically pressed, with minimal generation of heat and thus minimum oxidation. Heat kills many of the vitamins, minerals and live enzymes you think you’re getting when consuming other “healthy” juices. The cold-press method allows enzymes to stay alive, resulting in juice with maximum nutrients.

Besides offering juices made up of interesting and delicious combinations, they also offer smoothies to order, breakfasts, salads and raw food.

It's fresh, clean and minimalist interior works well, allowing their juices and smoothies to take centre stage.

We're sure that there will be more of their stores popping up soon.


Morgan & Mees

Morgan & Mees is a brand new hotel and restaurant situated in a completely renovated historical building in Amsterdam West. The interior matches the characteristics of the monumental building, but with a modern twist. With an elegant timeless look and an eye for detail Morgan & Mees is a stylised hotel for international travellers and locals.

The bar, restaurant and hotel are tastefully designed, classical, yet modern at the same time.

The restaurant menu is brasserie inspired with very accessible dishes. In the evenings, the bar is really popular and even standing space is hard to find.

In the short time they've been open, Morgan & Mees has gained quite a following and they are certainly a valuable addition to the area.

For more information, please visit Morgan & Mees.


My Little Patisserie

Authentic French delicacies in Amsterdam? Yes it's true!

My Little Patisserie is a Parisian style bakery in the heart of De Pijp district in Amsterdam, specializing in classic French Pastries. Think of Choux buns, Eclairs and Mille-Feuilles.

All pastries are made fresh every morning by the French owner in her boutique using only the best ingredients.

You can also sit down in the shop and enjoy a coffee with your pastry.

For more information, please visit My Little Patisserie.