Posts in category What the chefs say

Our friends at Lindenhoff have two fantastic boxes available at restaurant prices, both filled with seasonal products. The first called ‘Hollandse Glorie’ or Dutch Pride …

Sophie Eats is a new deli that has opened up in Amsterdam’s Rivierenbuurt. Sophie trained at Leith’s in London and started catering from a shared …

Gartine is a small cafe in located on a side street in the centre of Amsterdam. This is the place to enjoy breakfast, lunch and …

Levain et le vin is a new bread and wine store in the city. We say bread and wine, but it’s actually much more than …

Down the lengths and breadths of the Amsterdam Canals, cruises a man selling his wares. Bas Oosterbaan, aka de Friese Palingroker (Eel smoker from Friesland) …

Mama Bakery produces organic artisan bread and pastries. A small team of dedicated bakers and patissiers work with love and passion. We have an old …

Biltong is a form of dried, cured meat that originated in Southern African countries (South Africa, Zimbabwe and Zambia). Various types of meat are used …

As the chefs of Bilder & de Clercq, we develop new recipes for them every week. We’ll keep you updated with the week’s newest recipes. …

Restaurant Breda, situated in the centre of Amsterdam, offers modern international cuisine in a relaxed atmosphere. You can choose between 3 menus carefully compiled and …

At Daalder, situated on the Lindengracht in Amsterdam’s vibrant Jordan district, you can expect fine, Michelin-quality cuisine in a down to earth environment. They serve …