Posts in category What the chefs say

Biltong is a form of dried, cured meat that originated in Southern African countries (South Africa, Zimbabwe and Zambia). Various types of meat are used …

As the chefs of Bilder & de Clercq, we develop new recipes for them every week. We’ll keep you updated with the week’s newest recipes. …

Restaurant Breda, situated in the centre of Amsterdam, offers modern international cuisine in a relaxed atmosphere. You can choose between 3 menus carefully compiled and …

At Daalder, situated on the Lindengracht in Amsterdam’s vibrant Jordan district, you can expect fine, Michelin-quality cuisine in a down to earth environment. They serve …

As the chefs of Bilder & de Clercq, we develop new recipes for them every week. We’ll keep you updated with the week’s newest recipes. …

In Amsterdam’s ever more popular Pijp district, Sir Hummus opened their doors at the beginning of January 2015. Founded by Guy, Dori & Lior, their …

With the weather warming up, we’re dreaming back to our time in Rio de Janeiro last year. We travelled there during the Olympic Games to …

As the chefs of Bilder & de Clercq, we develop new recipes for them every week. We’ll keep you updated with the week’s newest recipes. …

‘De Eetbare Stad’ or Edible City is a book packed with gems what can be foraged in and around Amsterdam. Filled with interesting and unusual …

With the weather heating up, we’re getting more interested in light and refreshing drinks. What we like is to start with a cordial or syrup. …