Posts in category What the chefs say

Lemon verbena has a bright, slightly sweet, herbaceous flavour with a distinct hint of lemon. Despite its strong lemon scent, this citrusy herb has a …

Our friends at Lindenhoff have two fantastic boxes available at restaurant prices, both filled with seasonal products. The first called ‘Hollandse Glorie’ or Dutch Pride …

Sophie Eats is a new deli that has opened up in Amsterdam’s Rivierenbuurt. Sophie trained at Leith’s in London and started catering from a shared …

Levain et le vin is a new bread and wine store in the city. We say bread and wine, but it’s actually much more than …

Down the lengths and breadths of the Amsterdam Canals, cruises a man selling his wares. Bas Oosterbaan, aka de Friese Palingroker (Eel smoker from Friesland) …

Mama Bakery produces organic artisan bread and pastries. A small team of dedicated bakers and patissiers work with love and passion. We have an old …

Biltong is a form of dried, cured meat that originated in Southern African countries (South Africa, Zimbabwe and Zambia). Various types of meat are used …

As the chefs of Bilder & de Clercq, we develop new recipes for them every week. We’ll keep you updated with the week’s newest recipes. …

Restaurant Breda, situated in the centre of Amsterdam, offers modern international cuisine in a relaxed atmosphere. You can choose between 3 menus carefully compiled and …

At Daalder, situated on the Lindengracht in Amsterdam’s vibrant Jordan district, you can expect fine, Michelin-quality cuisine in a down to earth environment. They serve …