The fish bible (visbijbel) by Bart van Olphen
The Fish Bible by Bart van Olphen is a fantastic guide to fish and seafood. The book details the different varieties of fish, the seasons and their preparations.
We particularly like the step-by-step guide to the recipes. We tested one of the recipes out by inviting one of our friends to cook. We decided on the fried sole to see if it worked as explained in the book. The method and guide were easy to follow and worked as said in the book. The dish was clean, simple and delicious, as we had hoped.
Bart is one of Holland's foremost experts on fish. Besides advising, hosting cooking workshops and catering, he also has a product range under the name Fishes. We are fans of his Instagram cooking videos under the name @bartsfishtales.
Publisher: Carrera Culinair
Author: Bart van Olphen
Price: 29,95 euro
Bilder & de Clercq's new recipes week 37
As you may know by now, we are the chefs behind Amsterdam hotspot, Bilder & de Clercq. Every week we develop 3 new recipes for the stores and we'll be keeping you updated with the week's newest recipes. This weeks new recipes are:
Private dining in the Jordaan
Imagine an intimate dinner in a traditional Amsterdam canal house in one of the city's most beautiful areas, the Jordaan.
From the moment you enter, you will be welcomed with a drink and small bites. Then, once you have taken your seat at the long dining table, relax and enjoy a delicious dinner and fine wines.
If you would like to host an evening for up to for 14 - 16 people in a relaxed and homely environment, contact us below. We have a set menus from which to choose with accompanying wines, however, we are more than happy to tailor the food and wine to your wishes.
Contact us for more details.
Bilder & de Clercq's new recipes week 36
As you may know by now, we are the chefs behind Amsterdam hotspot, Bilder & de Clercq. Every week we develop 3 new recipes for the stores and we'll be keeping you updated with the week's newest recipes. This weeks new recipes are:
Van Stapele
Listen up dear friends. What we are about to tell you is going to CHANGE. YOUR. LIFE! The search for Amsterdam's best chocolate chip cookie is over. And we're going to tell you where to find it.
In a small side street in the centre of Amsterdam, you'll find a little gem of a shop called Van Stapele. As you walk in, you're immediately intoxicated by the aroma of chocolate and freshly baked cookies. As you inhale the sugary air, you can watch the whole cookie making process right in front you.
And here's the genius part: because they are so confident in their recipe and we can vouch that their cookies are soooo good, there is only one type to choose from. So no mulling over which one it will be.
Do yourself a favour and get some today. You won't regret it!
For more information please visit Van Stapele
Ibericus
If you are looking for authentic Spanish hams and delicacies, you need look no further.
Ibericus imports whole hams, chorizo sausages and more from the world famous Iberico pig, otherwise known as Pata Negra.
All hams are sliced from the whole leg to take away or enjoy as a sandwich in the shop. There is also a variety of Spanish cheeses and tapas on offer.
For more information please visit Ibericus.
Brandt & Levie sausages
Jiri, Geert and Samuel are the young master sausage makers that make up Brandt & Levie.
The three friends, with a passion for good food, travelled to Italy to learn how to make sausages. They brought their expertise back and are now sharing their knowledge and their delicious sausages with others here in Holland.
They create incredible fresh and dried sausages, available in many good stores and restaurants across Amsterdam.
Their dried sausages and ham make the perfect charcuterie platters to serve with drinks or at the beginning of a meal.
We have to warn you though - their sausages, both fresh and dried and coppa are dangerously delicious and should be supplied with an addiction warning. They are that good! But I'm sure many of you know that already.
For more information please visit Brandt & Levie
Brandt & Levie sausages are also available at Bilder & De Clercq
Bilder & de Clercq's new recipes week 35
As you may know by now, we are the chefs behind Amsterdam hotspot, Bilder & de Clercq. Every week we develop 3 new recipes for the stores and we'll be keeping you updated with the week's newest recipes. This weeks new recipes are:
Di Zabbia Limoncello and Orangecello
Brandon Zabbia, one of the co-owners of Cook'inn Catering, became interested in developing a limoncello after discovering an old family recipe of the Italian lemon liquor. After experimenting with different ingredients, Di Zabbia limoncello was born; a 100% organic limoncello; tangy and refreshing with a perfect balance of flavours between sweetness and acidity.
Traditionally it served as an after dinner drink (if served cold), as it is said to be an excellent digestive and soothes the stomach. But the liquor can also be served at other moments of the day, particularly as a cocktail. In addition to that, the liquor is a wonderful ingredient in cooking and baking. The chefs of Amsterdam Flavours will use Di Zabbia products to create exciting recipes.
Di Zabbia comes in two flavours; the more traditional limoncello with the lemon as key ingredient and Orangecello; where blood orange rind is used.
Curious to taste this delicious Di Zabbia? Like & share the Amsterdam Flavours facebookpage and maybe you will be the lucky winner of two bottles of Di Zabbia. THE WINNER IS: Irene de Jager. Congrats and enjoy!
For more information about the product please visit Di Zabbia
Di Zabbia Limoncello and Orangecello are also available at Bilder & de Clercq.
Bilder & de Clercq's new recipes week 34
As you may know by now, we are the chefs behind Amsterdam hotspot, Bilder & de Clercq. Every week we develop 3 new recipes for the stores and we'll be keeping you updated with the week's newest recipes. This weeks new recipes are:
