Bircher Muesli
If you want to enjoy this muesli for a delicious and healthy breakfast, you have to start it the night before.
Ingredients
250 g organic oats
30 g red quiona, toasted in a frying pan with a little sunflower oil
50 g dried apricots, chopped
50 g dates, pitted and chopped
500 ml -1 liter milk
250 g natural yoghurt
1-2 teaspoons ground cinnamon
1 tablespoon demarara sugar
1 large apple, grated
Method
Place the oats, quiona, chopped apricots, dates, cinnamon and sugar in a bowl. Add the milk and yoghurt and stir to combine.
Grate in the apple and mix it through immediately to prevent the apple from discolouring. Cover with cling wrap and place in the fridge overnight.
Before serving, give the muesli a good stir and add some extra milk to slacken it slightly. Serve in bowls with fresh berries, bananas, seeds or whatever else you like or have in the store cupboard.
We, the Amsterdam Flavours chefs, hope you enjoy this recipe as much as we do. If you have any questions on how to prepare it or just want to send us your feedback, you can reach us here Contact Amsterdam Flavours
Bilder & de Clercq's New Recipes week 20 - 2016
As the chefs of Bilder & de Clercq, we develop new recipes for them every week. We'll keep you updated with the week's newest recipes. This weeks recipes are:
Bilder & de Clercq's New Recipes Week 5 -2016
As the chefs of Bilder & de Clercq, we develop new recipes for them every week. We'll keep you updated with the week's newest recipes. This weeks recipes are:
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As you may know by now, we are the chefs behind Amsterdam hotspot, Bilder & de Clercq. Every week we develop 3 new recipes for the stores and we'll be keeping you updated with the week's newest recipes. This weeks new recipes are:
Bilder & de Clercq's New Recipes Week 26 - 2015
As you may know by now, we are the chefs behind Amsterdam hotspot, Bilder & de Clercq. Every week we develop 3 new recipes for the stores and we'll be keeping you updated with the week's newest recipes. This weeks new recipes are:
Partners Dinner
Amsterdam Flavours would not be what or where it is today without the support of our esteemed partners. ArcLinea, Smeg, Wusthof, Le Creuset, Magimix, Baden Baden Interior, Sonos, Leica and Quooker have teamed up with us to create an all-round culinary experience. And it shows at what we have managed to a put together at our new home at the Westergasfabriek.
As a thank you for their ongoing support, we hosted a dinner in their honour last week. A small way we can show our appreciation and how much they mean to us. It was a lovely informal evening with good food, good wine and good conversation. We have decided to make this a yearly event - isn't that what family's do?
A special thank you must go out to Cichi Dining Experience for the beautiful table settings.
Bilder & de Clercq's New Recipes Week 25 - 2015
As you may know by now, we are the chefs behind Amsterdam hotspot, Bilder & de Clercq. Every week we develop 3 new recipes for the stores and we'll be keeping you updated with the week's newest recipes. This weeks new recipes are:
Private Dining
If you are looking for a venue to host private and exclusive lunches and dinners for up to 50 people (for cocktail parties and walking dinners we can accommodate 90-100 people), our dining area is the perfect space. For a more homely atmosphere for up to 14 people, we can use the dining room at 180 Graden, a typical canal house in Amsterdam’s Jordaan district. For larger events, please contact us to discuss possibilities.
For more information, please contact Bernadette or Mischa.
A Look Back at Opening Week and Rens Kroes' Book Launch
Wowzers!! What a week we've just had. Last Wednesday 10th June was an historic day for Amsterdam Flavours. It was our first official day open and a race against the clock to get our new place at the Westergasfabriek ready on time. The long days, moments of stress and worry have paid off and we now have a magnificent space to show for it.
We opened straight away with the book launch and pop-up restaurant for Rens Kroes. We cooked and served a menu comprising recipes from her new book Powerfood 2 - van Friesland naar New York. We met the most amazing people in the last few days and the buzz and hype around our new place was phenomenal. We still need to come down to earth!
Here's a look back in pictures of everything that's happened over the past week. And what does the future hold we hear you ask? Many more exciting things!
P.S. please all feel free to visit us at our new place at the Westergasfabriek in Amsterdam.
Bilder & de Clercq's New Recipes Week 24 - 2015
As you may know by now, we are the chefs behind Amsterdam hotspot, Bilder & de Clercq. Every week we develop 3 new recipes for the stores and we'll be keeping you updated with the week's newest recipes. This weeks new recipes are:
