Panzanella
As we near the end of summer, tomatoes are at their ripest and best. Keep cool yet satisfied on a warm day with this delicious …
Vegetarian Hamburger with Pickled Carrot Slaw
We’ve all spent the summer barbecueing and the likes of hamburgers, sausages and steaks but sometimes it’s time to take one of those familiar items …
Toscanini
Toscanini is an institution in Amsterdam. For those of you who may not know it, it’s one of the best Italian restaurants in the city. …
Mama Bakery
Mama Bakery produces organic artisan bread and pastries. A small team of dedicated bakers and patissiers work with love and passion. We have an old …
Strawberry and Basil Jam
Ingredients 1 kg fresh strawberries 800 g sugar 1 lemon 10 g basil Method Rinse the strawberries in a colander under cold running water. Cut …
Cookbook Bouillon
We’ve known Jean Beddington, the author of ‘Bouillon’ for many years. She was and is a pioneer chef. From the early days how she introduced …
Easy Paella
Try bringing some of the sun home with this easy and delicious recipe for Paella. Serves 2 Ingredients 3 tablespoons olive oil 120 ml White …
Rose Water and Pistachio Meringues
Ingredients half a lemon 200 g egg white 400 g castor sugar rose water, to taste 50 g chopped pistachio nuts Method Preheat an oven …
Homemade Pita Bread
Pita Bread Makes 14 small or 10 large pita breads Ingredients 500 g wheat flour, plus extra for dusting 25 g fresh yeast or 7 …
Rhubarb and Basil Syrups
Flavoured syrups are great ways to make mocktails or other flavoured drinks. They keep well for a few weeks in the fridge and only require …