Bulgur Salad with Roasted Carrot and Tenderstem Broccoli
Enjoy a relaxed Sunday and end it with a healthy and exciting salad, sipping a glass of wine and watching the sun slowly dip into …
green tomato chutney
A perfect way to preserve fresh green tomatoes. Serve with cheese or cold cuts. Ingredients 1,5 kg green tomatoes, roughly chopped 600g light brown sugar …
Lemon verbena
Lemon verbena has a bright, slightly sweet, herbaceous flavour with a distinct hint of lemon. Despite its strong lemon scent, this citrusy herb has a …
Light summer salad
As a light lunch for 3 or for 4 as starter Ingredients 500g cooked organic beetroot 1 tablespoon sherry vinegar 50g curly kale leaves 70ml creme …
Apricot jam
Ingredients 1 kg fresh apricots 800 g sugar juice of 1 lemon Method Rinse the apricots and dry them. Slice in half and remove the stones. …
Chorizo, Avocado and Roasted Pepper Bowl
A great use of summer Spanish flavours in a healthy and spicy bowl. English Serves 3 Ingredients 3 fresh chorizo sausages 3 red peppers 3 …
turmeric
Though having only recently entered the mainstream as the ingredient of the moment, turmeric – or Curcuma longa as it’s known by its biological name …
Frangipane with rhubarb
Ingredients Pastry 350 g flour 225 g butter 100 g powdered sugar 75 g egg yolks (± 3 egg yolks) salt Filling 225 g butter …
Asparagus Risotto with Parma Ham
A wonderful version of a risotto made with green asparagus which are bang in season. Leave out the Parma ham to make it vegetarian. English …
Leek and Potato Soup
A classic French soup everyone should have in their repertoire made with simple, humble ingredients. It can be eaten cold too. It’s then known as …