Homemade Pita Bread
Pita Bread Makes 14 small or 10 large pita breads Ingredients 500 g wheat flour, plus extra for dusting 25 g fresh yeast or 7 …
Rhubarb and Basil Syrups
Flavoured syrups are great ways to make mocktails or other flavoured drinks. They keep well for a few weeks in the fridge and only require …
Pear bread
Ingredients STARTER DOUGH 600 g – 1kg strong white bread flour 1 x 7 g sachet of dried yeast SPONGE 300 g strong white bread …
Madeleines
Matcha (green tea) Madeleines Makes about 12 Ingredients 100g caster sugar 100g flour 1 egg Lemon zest and juice of ½ lemon ¾ teaspoon baking …
Biltong
Biltong is a form of dried, cured meat that originated in Southern African countries (South Africa, Zimbabwe and Zambia). Various types of meat are used …
Traditional Oliebollen
An oliebol is a traditional Dutch food. They are called oliebollen (literally oil spheres) in the Netherlands. In English they are more commonly known as …
Menno Kroon
We’re approaching the end of the November and Christmas is just around the corner. You’re probably all starting to think about your decorations for the …
Polaberry
Polaberry, a new store in Amsterdam combines artistic creation using berries and Belgian chocolate. These are truly edible gifts combining strawberries, fruit and flowers. It’s …
Pompadour
Pompadour in Amsterdam’s 9 straatjes (9 streets) is one of our favourite pastry stores. They work with the season’s best products to produce irresistible creations. …
Preserved Tomatoes
A great way of preserving tomatoes when they are at their best during the summer months. Use them during the winter in pasta sauces, on cheese …