Preserved Tomatoes
A great way of preserving tomatoes when they are at their best during the summer months. Use them during the winter in pasta sauces, on cheese …
Lamb Chop with Hummus and Feta
Spring is here and lamb is now at it’s best. It lends itself well to many different cooking methods and flavours, the most well known …
Lentil Salad with Avocado and Goats Cheese
A delicious salad which combines both the end of winter and beginning of spring. Serves 2 Ingredients 200g puy lentils 1 shallot 2 cloves garlic …
Croissant Bread Pudding
Serves 4 Ingredients 100 g golden raisins sweet sherry, vin santo or marsala, for soaking the raisins 6 croissants 4 eggs 500 ml cream 100g …
Chicken Tikka Masala
Chicken Tikka Masala Serves 4 Ingredients sunflower oil 2 large onions, peeled and sliced 1 red or green chili pepper 5 cm piece of fresh …
Bilder & de Clercq’s New Recipes week 35 – 2017
As the chefs of Bilder & de Clercq, we develop new recipes for them every week. We’ll keep you updated with the week’s newest recipes. …
Bar Fisk
Situated in a small street in Amsterdam’s Pijp district, you’ll find Bar Fisk. From the outside an unassuming place. Until you step inside and are …
Daalder in the Jordaan
At Daalder, situated on the Lindengracht in Amsterdam’s vibrant Jordan district, you can expect fine, Michelin-quality cuisine in a down to earth environment. They serve …
Rio de Janeiro 2016
With the weather warming up, we’re dreaming back to our time in Rio de Janeiro last year. We travelled there during the Olympic Games to …
De Eetbare Stad
‘De Eetbare Stad’ or Edible City is a book packed with gems what can be foraged in and around Amsterdam. Filled with interesting and unusual …