Pear bread
Ingredients STARTER DOUGH 600 g – 1kg strong white bread flour 1 x 7 g sachet of dried yeast SPONGE 300 g strong white bread …
Madeleines
Matcha (green tea) Madeleines Makes about 12 Ingredients 100g caster sugar 100g flour 1 egg Lemon zest and juice of ½ lemon ¾ teaspoon baking …
Biltong
Biltong is a form of dried, cured meat that originated in Southern African countries (South Africa, Zimbabwe and Zambia). Various types of meat are used …
Traditional Oliebollen
An oliebol is a traditional Dutch food. They are called oliebollen (literally oil spheres) in the Netherlands. In English they are more commonly known as …
Menno Kroon
We’re approaching the end of the November and Christmas is just around the corner. You’re probably all starting to think about your decorations for the …
Polaberry
Polaberry, a new store in Amsterdam combines artistic creation using berries and Belgian chocolate. These are truly edible gifts combining strawberries, fruit and flowers. It’s …
Pompadour
Pompadour in Amsterdam’s 9 straatjes (9 streets) is one of our favourite pastry stores. They work with the season’s best products to produce irresistible creations. …
Preserved Tomatoes
A great way of preserving tomatoes when they are at their best during the summer months. Use them during the winter in pasta sauces, on cheese …
Lamb Chop with Hummus and Feta
Spring is here and lamb is now at it’s best. It lends itself well to many different cooking methods and flavours, the most well known …
Lentil Salad with Avocado and Goats Cheese
A delicious salad which combines both the end of winter and beginning of spring. Serves 2 Ingredients 200g puy lentils 1 shallot 2 cloves garlic …