Chorizo, Avocado and Roasted Pepper Bowl
A great use of summer Spanish flavours in a healthy and spicy bowl. English Serves 3 Ingredients 3 fresh chorizo sausages 3 red peppers 3 …
turmeric
Though having only recently entered the mainstream as the ingredient of the moment, turmeric – or Curcuma longa as it’s known by its biological name …
Frangipane with rhubarb
Ingredients Pastry 350 g flour 225 g butter 100 g powdered sugar 75 g egg yolks (± 3 egg yolks) salt Filling 225 g butter …
Asparagus Risotto with Parma Ham
A wonderful version of a risotto made with green asparagus which are bang in season. Leave out the Parma ham to make it vegetarian. English …
Leek and Potato Soup
A classic French soup everyone should have in their repertoire made with simple, humble ingredients. It can be eaten cold too. It’s then known as …
Guacamole Hamburger
This is one of our all time favourite recipes for BBQ season and the best guacamole you’ll ever make! English Serves 2 Ingredients 2 beef …
Warm Quinoa Salad with ‘Smokey’ Halloumi
Quinoa is full of protein and contains all 22 amino acids that we require. It’s incredibly healthy and so tasty when prepared this way. English …
Food To Go 15 en 16 mei
De komende tijd kunnen soepen, hoofdgerechten, borrelplanken en andere zoetigheden bij ons besteld worden. We hebben elke week een ander aanbod. We werken met seizoensgebonden …
Guinea Fowl with Hispi Cabbage
Guinea fowl is a much underrated protein. It’s lean and full of flavour. Use it as a substitute for chicken. This recipes makes for a …
Sabayon with Raspberries
Sabayon, in French or Zabaglione in Italian is a well known dessert of eggs yolks, sugar and usually an alcohol of some sort, whisked over …