Chana Masala
Ingredients 1 onion, sliced 5 cm piece ginger, peeled and roughly sliced 3 cloves garlic, roughly sliced 1 green chili pepper, roughly sliced 4 teaspoons …
Parsnip Risotto
Ingredients 3 pork sausages 900g parsnips 2 vegetable stock cubes 1 large onion 300g risotto rice 45g mascarpone 40g grated Parmesan 1 small bunch sage …
lychees in indian sugar syrup
Ingredients grated zest and juice of 1 lime grated zest and juice of 1 lemon 1 kg lychees, peeled and deseeded 2 cloves 1 star …
Creamy polenta with radicchio and mushrooms
A warm and comforting wintery dish. Make it vegetarian by substituting the pancetta with raddichio Ingredients 5 g dried porcini mushrooms (5 grams) 500 ml …
membrillo
Ingredients 2kg quince, peeled, cored and roughly chopped 1 lemon juiced and zest pared (use a vegetable peeler) about 1½ kg sugar knob of butter Method …
Pannetone Bread Pudding
The best way to use Pannetone over the festive season. Be sure to buy an organic brand if you are able to find it. Ingredients …
Easy Cinnamon Buns
Cinnamon buns are everywhere at the moment. It takes time and patience to make your own which is definitely worth. However, we’re all often short …
Gartine
Gartine is a small cafe in located on a side street in the centre of Amsterdam. This is the place to enjoy breakfast, lunch and …
Waste bowl
Make sure to keep all your food waste separate. Either place it in a ‘green’ bin to be separated from the other garbage of if …
“Homemade” marinated olives
To make a great quick to go with wine or drinks, take some good quality olives and mix them together with extra virgin olive oil, …