Rio de Janeiro 2016
With the weather warming up, we’re dreaming back to our time in Rio de Janeiro last year. We travelled there during the Olympic Games to …
De Eetbare Stad
‘De Eetbare Stad’ or Edible City is a book packed with gems what can be foraged in and around Amsterdam. Filled with interesting and unusual …
Summer Drinks
With the weather heating up, we’re getting more interested in light and refreshing drinks. What we like is to start with a cordial or syrup. …
Bilder & de Clercq’s New Recipes week 16 – 2017
As the chefs of Bilder & de Clercq, we develop new recipes for them every week. We’ll keep you updated with the week’s newest recipes. …
Shakshuka
One of our favourite vegetarian dishes to come from the Middle East, Shakshuka is dish of eggs poached in a pepper and tomato stew. To …
Okinomiyaki
Okonomiyaki is a Japanse snack of egg-rich pancakes filled with savoury ingredients such as shrimp, cabbage and spring onions. The pancakes are paired with a …
Blood Orange Marmalade
This is a recipe we have adapted from Delia Smith. Makes about 6 x 350 ml jars Ingredients 900 g blood oranges 1 lemon 1.8 kg granulated …
Warm Chickpea Salad
This salad, served warm, utilises a store cupboard staple, chickpeas, with a selection of later winter ingredients including beetroot and cabbage. Serves 2 Ingredients 120 …
Cooking Workshops
COOKING WORKSHOPS Monday 20 February 2017 – Desserts and Pastry Workshop ‘A meal is like a book. It needs a good ending to make it …
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Vegetarian Double-baked goat cheese Souffle
This is one of our go-to recipes for a light lunch of vegetarian main course. The beauty is that it can be made ahead of …