Asparagus Risotto with Parma Ham
A wonderful version of a risotto made with green asparagus which are bang in season. Leave out the Parma ham to make it vegetarian. English …
Leek and Potato Soup
A classic French soup everyone should have in their repertoire made with simple, humble ingredients. It can be eaten cold too. It’s then known as …
Guacamole Hamburger
This is one of our all time favourite recipes for BBQ season and the best guacamole you’ll ever make! English Serves 2 Ingredients 2 beef …
Warm Quinoa Salad with ‘Smokey’ Halloumi
Quinoa is full of protein and contains all 22 amino acids that we require. It’s incredibly healthy and so tasty when prepared this way. English …
Food To Go 15 en 16 mei
De komende tijd kunnen soepen, hoofdgerechten, borrelplanken en andere zoetigheden bij ons besteld worden. We hebben elke week een ander aanbod. We werken met seizoensgebonden …
Guinea Fowl with Hispi Cabbage
Guinea fowl is a much underrated protein. It’s lean and full of flavour. Use it as a substitute for chicken. This recipes makes for a …
Sabayon with Raspberries
Sabayon, in French or Zabaglione in Italian is a well known dessert of eggs yolks, sugar and usually an alcohol of some sort, whisked over …
Ravioli with Sauce Vierge
We all have our favourite ravioli, whether it’s filled with pumpkin or spinach and ricotta. This recipe works whatever your favourite ravioli is. English Serves …
Grilled Chicken Caesar
The Caesar salad is an absolute classic. It’s known all around the world and comes in many different variations. The classic being only with anchovies …
Food To Go 1 en 2 mei
De komende tijd kunnen soepen, hoofdgerechten, borrelplanken en andere zoetigheden bij ons besteld worden. We hebben elke week een ander aanbod. We werken met seizoensgebonden …