Mama Bakery
Mama Bakery produces organic artisan bread and pastries. A small team of dedicated bakers and patissiers work with love and passion. We have an old …
Strawberry and Basil Jam
Ingredients 1 kg fresh strawberries 800 g sugar 1 lemon 10 g basil Method Rinse the strawberries in a colander under cold running water. Cut …
Cookbook Bouillon
We’ve known Jean Beddington, the author of ‘Bouillon’ for many years. She was and is a pioneer chef. From the early days how she introduced …
Easy Paella
Try bringing some of the sun home with this easy and delicious recipe for Paella. Serves 2 Ingredients 3 tablespoons olive oil 120 ml White …
Rose Water and Pistachio Meringues
Ingredients half a lemon 200 g egg white 400 g castor sugar rose water, to taste 50 g chopped pistachio nuts Method Preheat an oven …
Homemade Pita Bread
Pita Bread Makes 14 small or 10 large pita breads Ingredients 500 g wheat flour, plus extra for dusting 25 g fresh yeast or 7 …
Rhubarb and Basil Syrups
Flavoured syrups are great ways to make mocktails or other flavoured drinks. They keep well for a few weeks in the fridge and only require …
Pear bread
Ingredients STARTER DOUGH 600 g – 1kg strong white bread flour 1 x 7 g sachet of dried yeast SPONGE 300 g strong white bread …
Madeleines
Matcha (green tea) Madeleines Makes about 12 Ingredients 100g caster sugar 100g flour 1 egg Lemon zest and juice of ½ lemon ¾ teaspoon baking …
Biltong
Biltong is a form of dried, cured meat that originated in Southern African countries (South Africa, Zimbabwe and Zambia). Various types of meat are used …