• Home
  • Experience
  • Categories
    • Recipes
    • Activities
    • Columns
    • Like & Win
  • About
  • Advertise
  • Press
  • Partners
  • Contact
Amsterdam Flavours

Two chefs and their journey with food
  • Recipes
    • Breakfast
    • Small bites
    • Soups
    • Salads
    • Fish
    • Meat
    • Poultry
    • Vegetarian
    • Desserts
    • Bread and Pastry
    • Drinks
    • Kids

    • Quinoa risotto with Brussel Sprouts, Sage and Almonds

      Bernadette Evers Bernadette Evers, 8 March 2021

    • Boeuf Bourguignon

      Bernadette Evers Bernadette Evers, 11 February 2021

    • Split Pea ‘Stamppot’, Smoked Sausage, Caraway Butter & Crispy Onion

      Bernadette Evers Bernadette Evers, 16 December 2020
  • Activities
    • Catering
    • Cooking workshops
    • Private dining
    • Business meetings
    • Concept cooking

    • Cooking workshops

      Bernadette Evers Bernadette Evers, 28 September 2020

    • Food to Go 23 mei

      Mischa de Winter Mischa de Winter, 21 May 2020

    • Food To Go 15 en 16 mei

      Bernadette Evers Bernadette Evers, 12 May 2020
  • Columns
    • What the chefs say
    • Books 2 Cook
    • Food products
    • Guest report
    • Kitchen products

    • Winter the season for oranges

      Bernadette Evers Bernadette Evers, 5 January 2021

    • Lemon verbena

      Bernadette Evers Bernadette Evers, 20 August 2020

    • turmeric

      Bernadette Evers Bernadette Evers, 29 June 2020
  • Experience

  • 8 March 2021 Quinoa risotto with Brussel Sprouts, Sage and Almonds

    Read more

  • 11 February 2021 Boeuf Bourguignon

    Read more

  • 5 January 2021 Winter the season for oranges

    Read more

Split Pea ‘Stamppot’, Smoked Sausage, Caraway Butter & Crispy Onion

Bernadette Evers Bernadette Evers, 16 December 2020

Christmas crackle cookies

Bernadette Evers Bernadette Evers, 11 December 2020

Conchiglie Pasta with Pumpkin and Mozzarella Butter

Bernadette Evers Bernadette Evers, 9 December 2020

Fish Pie

Bernadette Evers Bernadette Evers, 4 December 2020

  • 8 March 2021 Quinoa risotto with Brussel Sprouts, Sage and Almonds

    Read more

  • 11 February 2021 Boeuf Bourguignon

    Read more

  • 5 January 2021 Winter the season for oranges

    Read more

  • 16 December 2020 Split Pea ‘Stamppot’, Smoked Sausage, Caraway Butter & Crispy Onion

    Read more

  • 11 December 2020 Christmas crackle cookies

    Read more

Conchiglie Pasta with Pumpkin and Mozzarella Butter

Bernadette Evers Bernadette Evers, 9 December 2020

Fish Pie

Bernadette Evers Bernadette Evers, 4 December 2020

Mushroom ‘Stamppot’ with Watercress and Mature Cheese

Bernadette Evers Bernadette Evers, 1 December 2020

Brussels Sprouts and Lemon Risotto

Bernadette Evers Bernadette Evers, 26 November 2020

About us

We met one another at an Amsterdam cooking school. After working there together we decided to join culinary forces. It just clicked between us and it’s seldom you find someone with whom you can so easily work. Our food journey together has included cooking lessons and workshops, private dining, catering, recipe development and styling. Our journey together continues with Amsterdam Flavours.

Tags

amsterdam autumn baking bilder & de clercq bread breakfast butter cheese chicken cooking dessert dinner drinks eggs fish food healthy herbs hotspot ingredients le creuset lemon lunch magimix meat mint parmesan pasta pastry Recipe recipes restaurant salad shop shops soup spices spinach Spring sugar summer vegetables vegetarian wine wusthof

Authors

  • Mystery Chef

Partners

Copyright © 2014. All rights reserved. Webdesign by Lastmoment
↑ Back to top