White Gazpacho
An unusual version of the traditional Gazpacho made using bread, garlic, almonds and grapes. It has an amazing creaminess and sweet and sour flavour. Serve …
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Chorizo, Avocado and Roasted Pepper Bowl
A great use of summer Spanish flavours in a healthy and spicy bowl. English Serves 3 Ingredients 3 fresh chorizo sausages 3 red peppers 3 …
Spinach and Feta Strudel
A strudel is often associated with the famous apple strudel. Here is a savoury version made with the classic Greek flavours of spinach and feta. …
turmeric
Though having only recently entered the mainstream as the ingredient of the moment, turmeric – or Curcuma longa as it’s known by its biological name …
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turmeric
Though having only recently entered the mainstream as the ingredient of the moment, turmeric – or Curcuma longa as it’s known by its biological name …
Bakery Noé
Noé is a 100% organic boulangerie and patisserie in Amsterdam. They have three locations with the latest just opening on the Bloemgracht. They pride themselves …
Vegetable Boxes from Lindenhoff
Our friends at Lindenhoff have two fantastic boxes available at restaurant prices, both filled with seasonal products. The first called ‘Hollandse Glorie’ or Dutch Pride …
Sophie Eats
Sophie Eats is a new deli that has opened up in Amsterdam’s Rivierenbuurt. Sophie trained at Leith’s in London and started catering from a shared …
Gartine
Gartine is a small cafe in located on a side street in the centre of Amsterdam. This is the place to enjoy breakfast, lunch and …
Levain et le vin
Levain et le vin is a new bread and wine store in the city. We say bread and wine, but it’s actually much more than …
Recipes
White Gazpacho
An unusual version of the traditional Gazpacho made using bread, garlic, almonds and grapes. It has an amazing creaminess and sweet and sour flavour. Serve …
Chorizo, Avocado and Roasted Pepper Bowl
A great use of summer Spanish flavours in a healthy and spicy bowl. English Serves 3 Ingredients 3 fresh chorizo sausages 3 red peppers 3 …
Spinach and Feta Strudel
A strudel is often associated with the famous apple strudel. Here is a savoury version made with the classic Greek flavours of spinach and feta. …
beetroot
Beetroot, freshly harvested, are super-sweet, ready to eat after boiling for a much shorter time and just delicious without anything added. The balance of the …