Sticky Soy and Ginger Chicken
Make the most of the beautiful weather. There’s nothing better than enjoying this dish al fresco. Serves 2 Ingredients 4 chicken drumsticks 2 chicken thighs …
Latest by Category
Lamb Chop with Hummus and Feta
Spring is here and lamb is now at it’s best. It lends itself well to many different cooking methods and flavours, the most well known …
Grilled White Asparagus with Smoked Salmon and Tarragon Sauce
It’s a week until Easter and you’re still probably wondering what to make? We always think of asparagus, but because of the extended cold snap …
Lentil Salad with Avocado and Goats Cheese
A delicious salad which combines both the end of winter and beginning of spring. Serves 2 Ingredients 200g puy lentils 1 shallot 2 cloves garlic …
Columns
Bilder & de Clercq’s New Recipes week 35 – 2017
As the chefs of Bilder & de Clercq, we develop new recipes for them every week. We’ll keep you updated with the week’s newest recipes. …
Breda-Amsterdam
Restaurant Breda, situated in the centre of Amsterdam, offers modern international cuisine in a relaxed atmosphere. You can choose between 3 menus carefully compiled and …
Daalder in the Jordaan
At Daalder, situated on the Lindengracht in Amsterdam’s vibrant Jordan district, you can expect fine, Michelin-quality cuisine in a down to earth environment. They serve …
Bilder & de Clercq’s New Recipes week 33 – 2017
As the chefs of Bilder & de Clercq, we develop new recipes for them every week. We’ll keep you updated with the week’s newest recipes. …
Sir Hummus
In Amsterdam’s ever more popular Pijp district, Sir Hummus opened their doors at the beginning of January 2015. Founded by Guy, Dori & Lior, their …
Rio de Janeiro 2016
With the weather warming up, we’re dreaming back to our time in Rio de Janeiro last year. We travelled there during the Olympic Games to …
Recipes
Sticky Soy and Ginger Chicken
Make the most of the beautiful weather. There’s nothing better than enjoying this dish al fresco. Serves 2 Ingredients 4 chicken drumsticks 2 chicken thighs …
Lamb Chop with Hummus and Feta
Spring is here and lamb is now at it’s best. It lends itself well to many different cooking methods and flavours, the most well known …
Grilled White Asparagus with Smoked Salmon and Tarragon Sauce
It’s a week until Easter and you’re still probably wondering what to make? We always think of asparagus, but because of the extended cold snap …
Lentil Salad with Avocado and Goats Cheese
A delicious salad which combines both the end of winter and beginning of spring. Serves 2 Ingredients 200g puy lentils 1 shallot 2 cloves garlic …