Roasted heritage carrots
1.Roasted Heritage carrots with cumin Preheat the oven on 200 C. Cut the carrots in half toss through some salt, pepper, chopped garlic,1 tbsp cumin …
Latest by Category
Celeriac and Chestnut Soup
A big bowl of warm soup is often the most simplest of pleasures. This time of year lends itself to such soups. We’re inspired by …
Brussel Sprouts with Lentils and Hummus
There is no ingredient quite like Brussel sprouts. You either love or loathe them! Most of us have childhood nightmares of the life being boiled …
Sausages with Pear-Potato Mash & Mustard
There’s nothing more English than sausages and mash. It’s the ultimate comfort food! Give it a Dutch twist by using good quality, locally reared pork …
Columns
Lemon verbena
Lemon verbena has a bright, slightly sweet, herbaceous flavour with a distinct hint of lemon. Despite its strong lemon scent, this citrusy herb has a …
turmeric
Though having only recently entered the mainstream as the ingredient of the moment, turmeric – or Curcuma longa as it’s known by its biological name …
Bakery Noé
Noé is a 100% organic boulangerie and patisserie in Amsterdam. They have three locations with the latest just opening on the Bloemgracht. They pride themselves …
Vegetable Boxes from Lindenhoff
Our friends at Lindenhoff have two fantastic boxes available at restaurant prices, both filled with seasonal products. The first called ‘Hollandse Glorie’ or Dutch Pride …
Sophie Eats
Sophie Eats is a new deli that has opened up in Amsterdam’s Rivierenbuurt. Sophie trained at Leith’s in London and started catering from a shared …
Levain et le vin
Levain et le vin is a new bread and wine store in the city. We say bread and wine, but it’s actually much more than …
Recipes
Roasted heritage carrots
1.Roasted Heritage carrots with cumin Preheat the oven on 200 C. Cut the carrots in half toss through some salt, pepper, chopped garlic,1 tbsp cumin …
Celeriac and Chestnut Soup
A big bowl of warm soup is often the most simplest of pleasures. This time of year lends itself to such soups. We’re inspired by …
Brussel Sprouts with Lentils and Hummus
There is no ingredient quite like Brussel sprouts. You either love or loathe them! Most of us have childhood nightmares of the life being boiled …
Sausages with Pear-Potato Mash & Mustard
There’s nothing more English than sausages and mash. It’s the ultimate comfort food! Give it a Dutch twist by using good quality, locally reared pork …