Homemade Pita Bread
Pita Bread Makes 14 small or 10 large pita breads Ingredients 500 g wheat flour, plus extra for dusting 25 g fresh yeast or 7 …
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Eyal Shani’s World Famous Roasted Cauliflower and Pita Breads
Most of you have come across the whole roasted cauliflower in some form or another. It’s actually the creation of famous Israeli chef, Eyal Shani. …
Rhubarb and Basil Syrups
Flavoured syrups are great ways to make mocktails or other flavoured drinks. They keep well for a few weeks in the fridge and only require …
Pear bread
Ingredients STARTER DOUGH 600 g – 1kg strong white bread flour 1 x 7 g sachet of dried yeast SPONGE 300 g strong white bread …
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Biltong
Biltong is a form of dried, cured meat that originated in Southern African countries (South Africa, Zimbabwe and Zambia). Various types of meat are used …
Marshmallow with raspberries
Ingredients 2 egg whites 12 leaves gelatine pinch of salt 500 g castor sugar 350 ml water 1 tablespoon flavourings rose water 1 punnet fresh raspberries Method Put the …
Bilder & de Clercq’s New Recipes week 35 – 2017
As the chefs of Bilder & de Clercq, we develop new recipes for them every week. We’ll keep you updated with the week’s newest recipes. …
Breda-Amsterdam
Restaurant Breda, situated in the centre of Amsterdam, offers modern international cuisine in a relaxed atmosphere. You can choose between 3 menus carefully compiled and …
Daalder in the Jordaan
At Daalder, situated on the Lindengracht in Amsterdam’s vibrant Jordan district, you can expect fine, Michelin-quality cuisine in a down to earth environment. They serve …
Bilder & de Clercq’s New Recipes week 33 – 2017
As the chefs of Bilder & de Clercq, we develop new recipes for them every week. We’ll keep you updated with the week’s newest recipes. …
Recipes
Homemade Pita Bread
Pita Bread Makes 14 small or 10 large pita breads Ingredients 500 g wheat flour, plus extra for dusting 25 g fresh yeast or 7 …
Eyal Shani’s World Famous Roasted Cauliflower and Pita Breads
Most of you have come across the whole roasted cauliflower in some form or another. It’s actually the creation of famous Israeli chef, Eyal Shani. …
Rhubarb and Basil Syrups
Flavoured syrups are great ways to make mocktails or other flavoured drinks. They keep well for a few weeks in the fridge and only require …
Pear bread
Ingredients STARTER DOUGH 600 g – 1kg strong white bread flour 1 x 7 g sachet of dried yeast SPONGE 300 g strong white bread …