Grilled White Asparagus with Smoked Salmon and Tarragon Sauce
It’s a week until Easter and you’re still probably wondering what to make? We always think of asparagus, but because of the extended cold snap …
Latest by Category
Lentil Salad with Avocado and Goats Cheese
A delicious salad which combines both the end of winter and beginning of spring. Serves 2 Ingredients 200g puy lentils 1 shallot 2 cloves garlic …
Mushroom Carbonara
A vegetarian version of one of our favourite pasta dishes. Serves 2 Ingredients 500 g mixed mushrooms 200 g tagliatelle 3 sprigs thyme 2 cloves …
Croissant Bread Pudding
Serves 4 Ingredients 100 g golden raisins sweet sherry, vin santo or marsala, for soaking the raisins 6 croissants 4 eggs 500 ml cream 100g …
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Bilder & de Clercq’s New Recipes week 35 – 2017
As the chefs of Bilder & de Clercq, we develop new recipes for them every week. We’ll keep you updated with the week’s newest recipes. …
Breda-Amsterdam
Restaurant Breda, situated in the centre of Amsterdam, offers modern international cuisine in a relaxed atmosphere. You can choose between 3 menus carefully compiled and …
Daalder in the Jordaan
At Daalder, situated on the Lindengracht in Amsterdam’s vibrant Jordan district, you can expect fine, Michelin-quality cuisine in a down to earth environment. They serve …
Bilder & de Clercq’s New Recipes week 33 – 2017
As the chefs of Bilder & de Clercq, we develop new recipes for them every week. We’ll keep you updated with the week’s newest recipes. …
Sir Hummus
In Amsterdam’s ever more popular Pijp district, Sir Hummus opened their doors at the beginning of January 2015. Founded by Guy, Dori & Lior, their …
Rio de Janeiro 2016
With the weather warming up, we’re dreaming back to our time in Rio de Janeiro last year. We travelled there during the Olympic Games to …
Recipes
Grilled White Asparagus with Smoked Salmon and Tarragon Sauce
It’s a week until Easter and you’re still probably wondering what to make? We always think of asparagus, but because of the extended cold snap …
Lentil Salad with Avocado and Goats Cheese
A delicious salad which combines both the end of winter and beginning of spring. Serves 2 Ingredients 200g puy lentils 1 shallot 2 cloves garlic …
Mushroom Carbonara
A vegetarian version of one of our favourite pasta dishes. Serves 2 Ingredients 500 g mixed mushrooms 200 g tagliatelle 3 sprigs thyme 2 cloves …
Croissant Bread Pudding
Serves 4 Ingredients 100 g golden raisins sweet sherry, vin santo or marsala, for soaking the raisins 6 croissants 4 eggs 500 ml cream 100g …