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Amsterdam Flavours

Two chefs and their journey with food
  • Recipes
    • Breakfast
    • Small bites
    • Soups
    • Salads
    • Fish
    • Meat
    • Poultry
    • Vegetarian
    • Desserts
    • Bread and Pastry
    • Drinks
    • Kids

    • Parsley oil

      Bernadette Evers Bernadette Evers, 6 May 2021

    • Spice roasted cauliflower

      Bernadette Evers Bernadette Evers, 4 May 2021

    • Quinoa risotto with Brussel Sprouts, Sage and Almonds

      Bernadette Evers Bernadette Evers, 8 March 2021
  • Activities
    • Catering
    • Cooking workshops
    • Private dining
    • Business meetings
    • Concept cooking

    • Cooking workshops

      Bernadette Evers Bernadette Evers, 28 September 2020

    • Food to Go 23 mei

      Mischa de Winter Mischa de Winter, 21 May 2020

    • Food To Go 15 en 16 mei

      Bernadette Evers Bernadette Evers, 12 May 2020
  • Columns
    • What the chefs say
    • Books 2 Cook
    • Food products
    • Guest report
    • Kitchen products

    • Rainairai

      Bernadette Evers Bernadette Evers, 18 April 2021

    • Winter the season for oranges

      Bernadette Evers Bernadette Evers, 5 January 2021

    • Lemon verbena

      Bernadette Evers Bernadette Evers, 20 August 2020
  • Experience

  • 8 May 2021 Noordermarkt on Saturday morning, stall with fresh herbs

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  • 6 May 2021 Parsley oil

    Read more

  • 4 May 2021 Spice roasted cauliflower

    Read more

Rainairai

Bernadette Evers Bernadette Evers, 18 April 2021

Quinoa risotto with Brussel Sprouts, Sage and Almonds

Bernadette Evers Bernadette Evers, 8 March 2021

Boeuf Bourguignon

Bernadette Evers Bernadette Evers, 11 February 2021

Winter the season for oranges

Bernadette Evers Bernadette Evers, 5 January 2021

  • 8 May 2021 Noordermarkt on Saturday morning, stall with fresh herbs

    Read more

  • 6 May 2021 Parsley oil

    Read more

  • 4 May 2021 Spice roasted cauliflower

    Read more

  • 18 April 2021 Rainairai

    Read more

  • 8 March 2021 Quinoa risotto with Brussel Sprouts, Sage and Almonds

    Read more

Boeuf Bourguignon

Bernadette Evers Bernadette Evers, 11 February 2021

Winter the season for oranges

Bernadette Evers Bernadette Evers, 5 January 2021

Split Pea ‘Stamppot’, Smoked Sausage, Caraway Butter & Crispy Onion

Bernadette Evers Bernadette Evers, 16 December 2020

Christmas crackle cookies

Bernadette Evers Bernadette Evers, 11 December 2020

About us

We met one another at an Amsterdam cooking school. After working there together we decided to join culinary forces. It just clicked between us and it’s seldom you find someone with whom you can so easily work. Our food journey together has included cooking lessons and workshops, private dining, catering, recipe development and styling. Our journey together continues with Amsterdam Flavours.

Tags

amsterdam autumn baking bilder & de clercq bread breakfast butter cheese chicken cooking dessert dinner drinks eggs fish food healthy herbs hotspot ingredients le creuset lemon lunch magimix meat mint parmesan pasta pastry Recipe recipes restaurant salad shop shops soup spices spinach Spring sugar summer vegetables vegetarian wine wusthof

Authors

  • Mystery Chef

Partners

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