Mama Bakery
Mama Bakery produces organic artisan bread and pastries. A small team of dedicated bakers and patissiers work with love and passion. We have an old …
Latest by Category
Strawberry and Basil Jam
Ingredients 1 kg fresh strawberries 800 g sugar 1 lemon 10 g basil Method Rinse the strawberries in a colander under cold running water. Cut …
Cookbook Bouillon
We’ve known Jean Beddington, the author of ‘Bouillon’ for many years. She was and is a pioneer chef. From the early days how she introduced …
Easy Paella
Try bringing some of the sun home with this easy and delicious recipe for Paella. Serves 2 Ingredients 3 tablespoons olive oil 120 ml White …
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Mama Bakery
Mama Bakery produces organic artisan bread and pastries. A small team of dedicated bakers and patissiers work with love and passion. We have an old …
Cookbook Bouillon
We’ve known Jean Beddington, the author of ‘Bouillon’ for many years. She was and is a pioneer chef. From the early days how she introduced …
Biltong
Biltong is a form of dried, cured meat that originated in Southern African countries (South Africa, Zimbabwe and Zambia). Various types of meat are used …
Marshmallow with raspberries
Ingredients 2 egg whites 12 leaves gelatine pinch of salt 500 g castor sugar 350 ml water 1 tablespoon flavourings rose water 1 punnet fresh raspberries Method Put the …
Bilder & de Clercq’s New Recipes week 35 – 2017
As the chefs of Bilder & de Clercq, we develop new recipes for them every week. We’ll keep you updated with the week’s newest recipes. …
Breda-Amsterdam
Restaurant Breda, situated in the centre of Amsterdam, offers modern international cuisine in a relaxed atmosphere. You can choose between 3 menus carefully compiled and …
Recipes
Strawberry and Basil Jam
Ingredients 1 kg fresh strawberries 800 g sugar 1 lemon 10 g basil Method Rinse the strawberries in a colander under cold running water. Cut …
Easy Paella
Try bringing some of the sun home with this easy and delicious recipe for Paella. Serves 2 Ingredients 3 tablespoons olive oil 120 ml White …
Tuscan Bread
The first time you try Tuscan bread, it feels like someone must be playing a joke. This bland-tasting, pale-crusted bread surely can’t be right. But …
Rose Water and Pistachio Meringues
Ingredients half a lemon 200 g egg white 400 g castor sugar rose water, to taste 50 g chopped pistachio nuts Method Preheat an oven …